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■ 白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage

■ 鮑魚紅燒肉 Braised Pork with Abalone

■ 鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce

■ 百葉結燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce

■ 碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

■ 潮式椒醬肉 Fried Pork with Chili Soy Sauce, Chaozhou Style

■ 潮式涼瓜排骨 Spare Ribs with Bitter Melon, Chaozhou Style

■ 豉油皇咸肉 Steamed Preserved Pork in Black Sauce

■ 川味小炒 Shredded Pork with Vegetables, Sichuan Style

■ 地瓜燒肉 Stewed Diced Pork and Sweet Potatoes

■ 東坡方肉 Braised Dongpo Pork

■ 冬菜扣肉 Braised Pork with Preserved Vegetables

■ 方竹筍燉肉 Braised Pork with Bamboo Shoots

■ 干煸小豬腰 Fried Pig Kidney with Onion

■ 干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans

■ 干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken

■ 咕嚕肉 Gulaorou (Sweet and Sour Pork with Fat)

■ 怪味豬手 Braised Spicy Pig Feet

■ 黑椒焗豬手 Baked Pig Feet with Black Pepper

■ 紅燒獅子頭 Stewed Pork Ball in Brown Sauce

■ 脆皮乳豬 Crispy BBQ Suckling Pig

■ 回鍋肉片 Sautéed Sliced Pork with Pepper and Chili

■ 木耳肉片 Sautéed Sliced Pork with Black Fungus

■ 煎豬柳 Pan-Fried Pork Filet

■ 醬燒排骨 Braised Spare Ribs in Brown Sauce

■ 醬豬手 Braised Pig Feet in Brown Sauce

■ 椒鹽肉排 Spare Ribs with Spicy Salt

■ 椒鹽炸排條 Deep-Fried Spare Ribs with Spicy Salt

■ 金瓜東坡肉 Braised Dongpo Pork with Melon

■ 京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce

■ 焗肉排 Baked Spare Ribs

■ 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce

■ 臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans

■ 臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices

■ 欖菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles

■ 蘿卜干臘肉 Sautéed Preserved Pork with Dried Radish

■ 毛家紅燒肉 Braised Pork, Mao’s Family Style

■ 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour

■ 蜜汁火方 Braised Ham in Honey Sauce

■ 蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce

■ 木須肉 Sautéed Sliced Pork, Eggs and Black Fungus

■ 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro

■ 砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole

■ 砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole

■ 什菌炒紅燒肉 Sautéed Diced Pork with Assorted Mushrooms

■ 什菌炒雙脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

■ 手抓琵琶骨 Braised Spare Ribs